Suji / Rawa Dryer
Continuous Hot Air Drying System for Food Grains
Efficient drying of semolina (Suji / Rawa) with controlled temperature & uniform airflow.
The Suji / Rawa Dryer is engineered to dry semolina by circulating controlled hot air through a multi-layer airflow chamber. This ensures uniform moisture removal, prevents lump formation, and significantly enhances product shelf life.
Manufactured using SS304 food-grade stainless steel, the system maintains hygiene while delivering consistent and efficient drying performance. It supports multiple heating options including electric, gas, and steam to suit different production setups.
Technical Specifications
| Specification | Details |
|---|---|
| Capacity | 200 kg/hr – 5 TPH |
| Heating Source | Electric / Gas / Steam |
| Operating Temperature | 40°C – 120°C |
| Material of Construction | SS304 Food Grade |
| Drying Chamber | Multi-layer hot-air airflow |
| Control System | Digital Temperature Controller |
Key Features
- Continuous hot-air drying with uniform airflow
- Hygienic SS304 food-grade construction
- Prevents lumps & moisture accumulation
- Low energy consumption with efficient design
- Suitable for continuous production lines
- Easy operation with digital temperature control
Applications
- Suji / Rawa drying
- Wheat flour drying
- Rice powder processing
- Food ingredient drying
- Powdered food products